Elizabeth #1 Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Elizabeth #1

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EH
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 8th 2015
1.058
1.014
5.7%
24.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 41%
5 lb American - Wheat5 lb Wheat 38 1.8 41%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.72 57.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.77 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.99 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Sparge with RO 165F Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Cracked Spice Boil 10 min.
1 oz Sweet Orange Peel Flavor Boil 10 min.
1 each Orange Zest 1 to 2 Flavor Secondary --
0.50 oz Coriander Cracked Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 4 12 53 49 36
Add salts to all waters RO. Gypsum 3gm, Calcium Chloride 2.5gm, Mag Chloride 1gm, Chalk 2gm, Na Bicarb 0.5gm. (Ran out of Mag Sulf). Add 5ml Phosphoric 10% to Mash. Sparge RO
Mash Chemistry and Brewing Water Calculator
"Elizabeth #1" American Wheat or Rye Beer recipe by EH. All Grain, ABV 5.72%, IBU 24.48, SRM 5.7, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 10L, Flaked Oats, Acidulated Malt) Hops: (Willamette, Amarillo) Other: (Coriander Cracked, Sweet Orange Peel, Orange Zest 1 to 2)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-31 16:02 UTC
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