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Pennsbury Cream Ale

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Thursday August 22nd 2019
1.061
1.015
6.14%
26.37
5.11
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 3.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 18.08 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.67 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.62 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 152 °F 75 min
5 gal Batch Sparge 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
16811
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Split batch and use sweet orange peel in whirlpool.

Make starter and use for split batch

Brewed 9/8/19
OG = 1.052
Mash pH = 5.4

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 12:24 UTC
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