Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.05 oz |
Hallertau Tradition (Germany)1.05 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.17 |
65.6% |
|
0.55 oz |
Cascade0.55 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.09 |
34.4% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Batch Sparge with 18L at 76.7C |
Sparge |
-- |
142 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Charley's Distilled Water
"Jeff's Fraser Leftover Sleeman Cream Ale Clone" Cream Ale beer recipe by General Tao's Broo Brewery. All Grain, ABV 5.75%, IBU 24.26, SRM 5.75, Fermentables: (Standard 2-Row, Munich Millet Malt - Gluten Free, Crystal Malt 50, Flaked Corn) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-20 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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