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The Deciever

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday April 25th 2014

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

85.4

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	85.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.2%
0.38 lb	German - Carafa III0.375 lb Carafa III	32	535	2.4%
0.38 lb	American - Chocolate0.375 lb Chocolate	29	350	2.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	53.55	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	18.67	12.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	9.54	12.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	3.67	12.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	9 days		12.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		6.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Dry Hop	5 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	53.55	12.5%
1 oz	Chinook (Pellet)	18.67	12.5%
2 oz	Centennial (Leaf/Whole)	9.54	25%
1 oz	Cascade (Leaf/Whole)	3.67	12.5%
2 oz	Cascade (Pellet)	0	25%
0.50 oz	East Kent Goldings (Pellet)		6.3%
0.50 oz	Fuggles (Pellet)		6.3%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Needs more early addition hops.

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2017-10-12 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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