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NEIPA Summer/Fall 2022 (Nectar)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Thursday June 30th 2022

Original Gravity:

1.074

Final Gravity:

1.022

ABV (alternate):

7.3%

IBU (rager):

48.3

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 67.1°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Thomas Fawcett - Golden Promise Pale Ale Malt7 lb Golden Promise Pale Ale Malt	36.8	2.65	70.4%
1.25 lb	Great Western - White Wheat1.25 lb White Wheat	37	3.5	12.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5%
3 oz	German - Acidulated Malt3 oz German - Acidulated Malt	27	3.4	1.9%
9.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Lupulin Pellet	16.1	Hop Stand	20 min	16.58	12.5%
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Hop Stand	20 min	21.42	12.5%
1 oz	2019 Pink Boots Blend1 oz 2019 Pink Boots Blend Hops	Pellet	10	Hop Stand	20 min	10.3	12.5%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Lupulin Pellet	16.1	Dry Hop (High Krausen)	3 days		12.5%
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Dry Hop (High Krausen)	3 days		12.5%
1 oz	2019 Pink Boots Blend1 oz 2019 Pink Boots Blend Hops	Pellet	10	Dry Hop (High Krausen)	3 days		12.5%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Lupulin Pellet	16.1	Dry Hop	3 days		12.5%
1 oz	2019 Pink Boots Blend1 oz 2019 Pink Boots Blend Hops	Pellet	10	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	16.58	37.5%
2 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	21.42	25%
3 oz	2019 Pink Boots Blend (Pellet)	10.3	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	167.5 F strike	Temperature	--	158 °F	60 min
1 gal		Sparge	--	--	--
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

CellarScience - CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67.1 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pink Boots Hop Blend: 2019 - 3rd Annual - Azacca®, El Dorado®, Idaho Gem®, Loral®

Recipe Photos

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-05 16:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA Summer/Fall 2022 (Nectar)

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