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Marzen

Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: hwtw
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday July 15th 2022

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

20.4

SRM (morey):

10.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Weyermann - Pilsner275 lb Pilsner	36	1.5	39.3%
150 lb	American - Pilsner150 lb Pilsner	37	1.8	21.4%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	7.9%
110 lb	Weyermann - Munich Type I110 lb Munich Type I	38	6	15.7%
55 lb	German - Rye55 lb Rye	38	3.5	7.9%
55 lb	German - CaraBohemian55 lb CaraBohemian	33	75	7.9%
700 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops	Pellet	15	Boil	60 min	13.04	40%
8 oz	Magnum8 oz Magnum Hops	Pellet	15	Boil	30 min	5.01	20%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	30 min	2.34	40%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Magnum (Pellet)	18.05	60%
16 oz	Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops	2.34	40%
40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
175 g	Epsom Salt	Water Agt	Mash	--
175 g	Gypsum	Water Agt	Mash	--
500 ml	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Schenectady

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-20 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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