Marzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marzen

179 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: hwtw
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday July 15th 2022
1.055
1.009
6.0%
20.4
10.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Pilsner275 lb Pilsner 36 1.5 39.3%
150 lb American - Pilsner150 lb Pilsner 37 1.8 21.4%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 7.9%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 15.7%
55 lb German - Rye55 lb Rye 38 3.5 7.9%
55 lb German - CaraBohemian55 lb CaraBohemian 33 75 7.9%
700 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 13.04 40%
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 30 min 5.01 20%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 30 min 2.34 40%
40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Epsom Salt Water Agt Mash --
175 g Gypsum Water Agt Mash --
500 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Schenectady
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.25 gal (1377 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.25 gal (1329 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 318.5 gal (1274 qt) 262.5 1050  
Strike water volume at mash thickness of 1.5 qt/lb 262.5 1050  
Mash volume with grains 318.5 1274  
Grain absorption losses -87.5 -350  
Remaining sparge water volume 181.25 725  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344.25 g | 1377 qt) 356 1424  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 352.75 g | 1411 qt) 341 1364  
Estimated amount in fermentor 341 1364  
Total: 443.75 1775
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by hwtw. All Grain, ABV 6.01%, IBU 20.38, SRM 10.4, Fermentables: (Pilsner, Carafoam, Munich Type I, Rye, CaraBohemian) Hops: (Magnum, Saaz) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-20 18:42 UTC