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Wicked Jester Raspberry Wheat

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday February 17th 2016

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

8.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	65.2%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	21.7%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.2%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	10.9%
230 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Tettnanger16 oz Tettnanger Hops		Pellet	4.5	Boil	30 min	8.85	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Tettnanger (Pellet)		8.85	100%
16 oz / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 liters Raspberry flame out
1 liter Raspberry Bright Tank

Last Updated and Sharing

723

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Brews

Public: Yup, Shared
Last Updated: 2016-02-17 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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