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Wicked Jester Raspberry Wheat

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday February 17th 2016
1.056
1.015
5.4%
8.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 65.2%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 21.7%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.2%
25 lb American - White Wheat25 lb White Wheat 40 2.8 10.9%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 30 min 8.85 100%
16 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.48 gal (469.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.48 gal (421.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.03 gal (476.1 qt) 100.63 402.5  
Strike water volume at mash thickness of 1.75 qt/lb 100.63 402.5  
Mash volume with grains 119.03 476.1  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 45.85 g | 183.4 qt) 48.38 193.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.48 g | 469.9 qt) 120 480  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 149 596
Equipment Profile Used: System Default
 
Notes

2 liters Raspberry flame out
1 liter Raspberry Bright Tank

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  • Public: Yup, Shared
  • Last Updated: 2016-02-17 19:21 UTC