|
Amber Mutt
|
American Amber Ale
|
7 Gallons |
1.063 |
1.018 |
5.84 |
101.89 |
15.99 °L
|
722 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:08 PM |
| Notes: |
|
|
Mango Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.052 |
1.01 |
5.52 |
37.64 |
4.14 °L
|
722 |
1 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:19 PM |
| Notes: Mango Galaxy Pale Ale. |
|
|
Stomping Ground Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.04 |
33.79 |
6.53 °L
|
722 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 1:54 AM |
| Notes: |
|
|
What Ales You
|
American Pale Ale
|
4 Gallons |
1.056 |
1.01 |
6 |
42.43 |
6.19 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/18/2022 2:39 PM |
| Notes: |
|
|
Pale Medusa
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.46 |
42.83 |
6.21 °L
|
722 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2022 11:42 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
8 Litres |
1.074 |
1.018 |
7.41 |
51.77 |
6.91 °L
|
722 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 10/30/2021 9:59 AM |
| Notes: |
|
|
Marries Otter Cascade Smash
|
American Amber Ale
|
3.5 Gallons |
1.046 |
1.011 |
4.57 |
20.81 |
5.35 °L
|
722 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 4/1/2021 12:24 AM |
| Notes: |
|
|
Janet's Brown Ale (morebeer.com)
|
American Brown Ale
|
5.5 Gallons |
1.073 |
1.013 |
7.79 |
70.31 |
20.46 °L
|
722 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 10:26 AM |
| Notes: |
|
|
Brew Dog Clone - Paradox Islay
|
Imperial Stout
|
2.6 Gallons |
1.089 |
1.018 |
9.36 |
54.23 |
38.16 °L
|
722 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:28 PM |
| Notes: |
|
|
Amber Lynn #94
|
American Amber Ale
|
20 Litres |
1.054 |
1.008 |
6 |
73.4 |
17.29 °L
|
722 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:51 PM |
| Notes: |
|
|
Schooner Imperial IPA
|
American IPA
|
25 Litres |
1.079 |
1.016 |
8.19 |
74.05 |
15.05 °L
|
722 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 9:52 AM |
| Notes: |
|
|
Stagecoach Amber Honey Ale 10 Gallon
|
American Amber Ale
|
11.5 Gallons |
1.089 |
1.023 |
8.59 |
20.86 |
17.42 °L
|
722 |
7 |
|
|
|
| Boil
Size: 13.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 10/24/2018 10:54 PM |
| Notes: |
|
|
Off The Wall Pale Ale (Wet Hops)
|
American Pale Ale
|
6 Gallons |
1.044 |
1.011 |
4.36 |
42.6 |
12.52 °L
|
722 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 10:54 AM |
| Notes: |
|
|
Darkness Ryesing
|
American Porter
|
310 Gallons |
16.684 |
3.786 |
7.03 |
34.51 |
42.46 °L
|
722 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:26 PM |
| Notes: Clarity Ferm addition = 224 mL per 10 bbl |
|
|
COBRA Club Brew Stout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.027 |
10.11 |
69.01 |
50 °L
|
722 |
5 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:42 AM |
| Notes: |
|
|
Dad's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
34.25 |
4.62 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:03 AM |
| Notes: |
|
|
Kugelblitz (Chocolate Cherry Port Stout)
|
Imperial Stout
|
4 Gallons |
1.078 |
1.023 |
7.22 |
43.94 |
48.27 °L
|
722 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 2:33 AM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
51.05 |
5.94 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/13/2016 11:13 PM |
| Notes: |
|
|
Chocolate Milk Stout (NB Kit)
|
American Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.56 |
23.7 |
38.37 °L
|
722 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 10:44 PM |
| Notes: |
|
|
Imperial Coffee Brown
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.02 |
49.48 |
24.13 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 8:39 PM |
| Notes: |
|
|
|
|