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COBRA Club Brew Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Tuesday July 10th 2018

Original Gravity:

1.104

Final Gravity:

1.027

ABV (standard):

10.1%

IBU (tinseth):

69.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	55.4%
3.75 lb	American - Munich - Dark 20L3.75 lb Munich - Dark 20L	33	20	16%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.5%
1.65 lb	American - Caramel / Crystal 60L1.65 lb Caramel / Crystal 60L	34	60	7%
1.65 lb	American - Chocolate1.65 lb Chocolate	29	350	7%
1.40 lb	American - Roasted Barley1.4 lb Roasted Barley	33	300	6%
23.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14	Boil	80 min	35.01	33.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	14	Boil	25 min	23.07	33.3%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	14	Boil	10 min	10.94	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	58.08	66.6%
1 oz	Columbus (Leaf/Whole)	10.94	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 qt	Infusion	--	155 °F	60 min
10 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

577

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-06 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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