Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

COBRA Club Brew Stout

349 calories 36.2 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created Tuesday July 10th 2018
1.104
1.027
10.11%
69.01
50
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 55.4%
3.75 lb American - Munich - Dark 20L3.75 lb Munich - Dark 20L 33 20 16%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.5%
1.65 lb American - Caramel / Crystal 60L1.65 lb Caramel / Crystal 60L 34 60 7%
1.65 lb American - Chocolate1.65 lb Chocolate 29 350 7%
1.40 lb American - Roasted Barley1.4 lb Roasted Barley 33 300 6%
23.45 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 80 min 35.01 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 25 min 23.07 33.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 14 Boil 10 min 10.94 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Infusion 155 °F 60 min
10 qt Sparge 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 10.11%, IBU 69.01, SRM 50, Fermentables: (Pale 2-Row, Munich - Dark 20L, Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Columbus)
Last Updated and Sharing
 
362
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-06 20:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/