COBRA Club Brew Stout
349 calories
36.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14 |
Boil
|
80 min |
35.01 |
33.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14 |
Boil
|
25 min |
23.07 |
33.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
14 |
Boil
|
10 min |
10.94 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
58.08 |
66.6% |
1 oz |
Columbus (Leaf/Whole) 0.99999999771257 oz Columbus (Leaf/Whole) Hops |
|
10.94 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 qt |
|
Infusion |
-- |
155 °F |
60 min |
10 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
7.33 |
29.3
|
Mash volume with grains
|
9.2 |
36.8
|
Grain absorption losses
|
-2.93 |
-11.7
|
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt)
|
2.1 |
8.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
6.25 |
25
|
Boil off losses
|
-2 |
-8
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.43
|
37.7
|
Equipment Profile Used: |
System Default |
"COBRA Club Brew Stout" Imperial Stout beer recipe by Brewer #180989. All Grain, ABV 10.11%, IBU 69.01, SRM 50, Fermentables: (Pale 2-Row, Munich - Dark 20L, Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-06 20:09 UTC