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Stomping Ground Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rusty
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday June 23rd 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

33.8

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Coopers - Pale Ale kit1.5 kg Pale Ale kit	35	4	38%
450 g	Joe White - Wheat Malt450 g Wheat Malt	37.3	2.15	11.4%
350 g	Joe White - Light Munich350 g Light Munich	35.9	5.25	8.9%
150 g	Joe White - Light Crystal Malt150 g Light Crystal Malt	34.5	45.53	3.8%
1,500 g	Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light	35	4	38%
3,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops	Pellet	12.7	First Wort	60 min	8.84	4%
10 g	Cascade (7 AA) / 240 Grams	Pellet	4.8	Boil	15 min	3.01	8%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	11.3	Boil	15 min	7.1	8%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	15 min	7.98	8%
10 g	Cascade (7 AA) / 240 Grams	Pellet	4.8	Hop Stand	20 min	1.14	8%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	11.3	Hop Stand	20 min	2.69	8%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Pellet	12.7	Hop Stand	20 min	3.02	8%
20 g	Cascade (7 AA) / 240 Grams	Pellet	4.8	Dry Hop	4 days		16%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	11.3	Dry Hop	4 days		16%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	4 days		16%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Simcoe (12.7 AA) (Pellet) 45 g Simcoe (12.7 AA) (Pellet) Hops	19.84	36%
40 g	Cascade (7 AA) / 240 Grams (Pellet)	4.15	32%
40 g	Mosaic (12.5 AA) (Pellet) 40 g Mosaic (12.5 AA) (Pellet) Hops	9.79	32%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.55 L		Strike	68 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Woori Yallock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2022-09-16 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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