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Amber Lynn #94

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday February 23rd 2019

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

73.4

EBC (ebcmorey):

34.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,500 g	Belgian - Pale Ale4500 g Pale Ale	38	7.58	84.1%
500 g	United Kingdom - Amber500 g Amber	32	70.55	9.3%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	318.73	3.7%
100 g	American - Caramel / Crystal 150L100 g Caramel / Crystal 150L	33	398.79	1.9%
50 g	American - Chocolate50 g Chocolate	29	932.5	0.9%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Simcoe26 g Simcoe Hops	Pellet	14	Boil	60 min	49.17	30.2%
60 g	Sorachi Ace60 g Sorachi Ace Hops	Pellet	15	Boil	5 min	24.23	69.8%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Simcoe (Pellet) 26 g Simcoe (Pellet) Hops	49.17	30.2%
60 g	Sorachi Ace (Pellet) 60 g Sorachi Ace (Pellet) Hops	24.23	69.8%
86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	66 °C	60 min
25 L		Sparge	--	78 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

718

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-16 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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