Amber Lynn #94 - Beer Recipe - Brewer's Friend

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Amber Lynn #94

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday February 23rd 2019
1.054
1.008
6.0%
73.4
34.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g Belgian - Pale Ale4500 g Pale Ale 38 7.58 84.1%
500 g United Kingdom - Amber500 g Amber 32 70.55 9.3%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 318.73 3.7%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 398.79 1.9%
50 g American - Chocolate50 g Chocolate 29 932.5 0.9%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Simcoe26 g Simcoe Hops Pellet 14 Boil 60 min 49.17 30.2%
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 15 Boil 5 min 24.23 69.8%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 60 min
25 L Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 20
Estimated amount in fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Amber Lynn #94" American Amber Ale beer recipe by lyng1. All Grain, ABV 6%, IBU 73.4, SRM 34.07, Fermentables: (Pale Ale, Amber, Caramel / Crystal 120L, Caramel / Crystal 150L, Chocolate) Hops: (Simcoe, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 14:43 UTC