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Brew Dog Clone - Paradox Islay

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Saturday January 23rd 2021

Original Gravity:

1.089

Final Gravity:

1.018

ABV (standard):

9.4%

IBU (tinseth):

54.2

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Extra Pale Malt6 lb Extra Pale Malt	33	1.8	60%
1 lb	Crisp Malting - Caramalt 15L1 lb Caramalt 15L	32.7	17.5	10%
0.50 lb	Munich0.5 lb Munich	37	6	5%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	5%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	2.5%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	2.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	15%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.5	Boil	60 min	34.7	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.5	Boil	10 min	12.58	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.3	Boil	5 min	4.99	25%
0.50 oz	HBC 4720.5 oz HBC 472 Hops	Pellet	7.7	Boil	2 min	1.96	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	47.28	50%
0.50 oz	Amarillo (Pellet)	4.99	25%
0.50 oz	HBC 472 (Pellet)	1.96	25%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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