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Amber Mutt

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: K9
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday February 10th 2019

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

101.9

SRM (morey):

16.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.40 lb	German - Vienna10.4 lb Vienna	37	4	56.1%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	21.6%
2 lb	German - Munich Light2 lb Munich Light	37	6	10.8%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	5.4%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.7%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	2.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.7%
18.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	12	Boil at 208 °F	60 min	64.09	25%
4 oz	Crystal4 oz Crystal Hops	Pellet	4.3	Boil	15 min	22.79	50%
2 oz	CTZ2 oz CTZ Hops	Pellet	14.1	Boil	5 min	15.01	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	64.09	25%
4 oz	Crystal (Pellet)	22.79	50%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	15.01	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	--	155 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Spruce Tips		Herb	Boil	15 min.

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-10 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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