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Amber Mutt

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: K9
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday February 10th 2019
1.063
1.018
5.8%
101.9
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb German - Vienna10.4 lb Vienna 37 4 56.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 21.6%
2 lb German - Munich Light2 lb Munich Light 37 6 10.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.7%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 2.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
18.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 12 Boil at 208 °F 60 min 64.09 25%
4 oz Crystal4 oz Crystal Hops Pellet 4.3 Boil 15 min 22.79 50%
2 oz CTZ2 oz CTZ Hops Pellet 14.1 Boil 5 min 15.01 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Spruce Tips Herb Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 155 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.95 27.8  
Mash volume with grains 8.43 33.7  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.05 g | 36.2 qt) 8.5 34  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.07 44.3
Equipment Profile Used: System Default
"Amber Mutt" American Amber Ale beer recipe by K9. All Grain, ABV 5.84%, IBU 101.89, SRM 15.99, Fermentables: (Vienna, Pale 2-Row, Munich Light, Aromatic, Roasted Barley, CaraMunich III, Special B) Hops: (Chinook, Crystal, CTZ) Other: (Spruce Tips)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 23:20 UTC