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Vigilance Citatronic Tangerine IPA

112 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mad Mike
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Friday February 2nd 2018
1.034
1.010
3.0%
79.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 oz American - Caramel / Crystal 120L10.1 oz Caramel / Crystal 120L 33 120 4.8%
198.90 oz Pale 2-Row198.9 oz Pale 2-Row 37 1.8 95.2%
209 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.39 oz Nugget0.39 oz Nugget Hops Pellet 14 Boil 60 min 26.59 7.1%
0.78 oz Chinook0.78 oz Chinook Hops Pellet 13 Whirlpool 30 min 15.19 14.2%
0.78 oz Citra0.78 oz Citra Hops Pellet 11 Whirlpool 30 min 12.85 14.2%
0.78 oz Mandarina Bavaria0.78 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 9.93 14.2%
0.78 oz Simcoe0.78 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 14.84 14.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 18.1%
5.51 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.32 qt 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Tangerine Peel Spice Boil 10 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 8g gypsum, 4g Epsom Salt, and 4g CalCL to 10 gl strike water. Some water will be used for sparge. Top off hot liquor tank after mash with 5 gl water and heat to 178 for sparge. Hops added at whirlpool below 180 degrees.

OG: 1.063

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-04 22:40 UTC
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