| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.7% | |
| 200 g | American - Caramel / Crystal 30L | 34 | 30 | 5.6% | |
| 100 g | American - Caramel / Crystal 90L | 33 | 90 | 2.8% | |
| 3.6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 38.31 | 70% | |
| 15 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 0 min | 30% | ||
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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