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ESB

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Thursday September 29th 2016
1.062
1.015
6.07%
38.31
11.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 91.7%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 5.6%
100 g American - Caramel / Crystal 90L100 g Caramel / Crystal 90L 33 90 2.8%
3.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 38.31 70%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 30%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Strong Bitter, ABV 6.07%, IBU 38.31, SRM 11.95, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 90L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-29 21:09 UTC
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