Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Styrian Goldings0.35 oz Styrian Goldings Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
10.25 |
100% |
|
0.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Styrian Goldings (Pellet) 0.3499999991994 oz Styrian Goldings (Pellet) Hops |
|
10.25 |
100% |
|
0.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.67 qt/lb
|
Notes
For a single infusion mash, target a temperature range of 150 to 154 °F (66 – 68 °C). If you are making a lower gravity beer, use the higher end of this temperature range to leave the beer with a bit more fullness.
5oz corn sugar after FG reading or 3.7 CO2
OG: 1.052, FG: 1.014
3.5lb wheat @ $1.50 = $5.25
2.5lb pilsner @ $1.75 = $4.38
WLP 300 = $8.00
Leftover hops
Total cost = $17.63
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-10 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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