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Eastern Sea Board

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Cold Snap Brewing
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday June 23rd 2018

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

44.1

SRM (morey):

9.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.50 lb	United Kingdom - Pale 2-Row20.5 lb Pale 2-Row	38	2.5	91.1%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	34	70	4.4%
1 lb	United Kingdom - Crystal 30L1 lb Crystal 30L	34	30	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Target1.5 oz Target Hops	Pellet	6.2	First Wort	60 min	18.15	33.3%
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	30 min	23.18	44.4%
0.50 oz	Northdown0.5 oz Northdown Hops	Pellet	8.6	Boil	10 min	2.77	11.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Target (Pellet)	18.15	33.3%
2 oz	Challenger (Pellet)	23.18	44.4%
0.50 oz	Northdown (Pellet)	2.77	11.1%
0.50 oz	East Kent Goldings (Pellet)		11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Sparge	--	151 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc		Fining	Boil	10 min.
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	2 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	16	8	9	78	181
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-04 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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