Eastern Sea Board - Beer Recipe - Brewer's Friend

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Eastern Sea Board

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Cold Snap Brewing
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday June 23rd 2018
1.060
1.017
5.6%
44.1
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb United Kingdom - Pale 2-Row20.5 lb Pale 2-Row 38 2.5 91.1%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 4.4%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 6.2 First Wort 60 min 18.15 33.3%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 30 min 23.18 44.4%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 10 min 2.77 11.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 10 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 9 78 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 151 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.48 29.9  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.06 60.3
Equipment Profile Used: System Default
"Eastern Sea Board" Strong Bitter beer recipe by Cold Snap Brewing. All Grain, ABV 5.55%, IBU 44.09, SRM 9.3, Fermentables: (Pale 2-Row, Crystal 70L, Crystal 30L) Hops: (Target, Challenger, Northdown, East Kent Goldings) Other: (Whirfloc, Yeast nutrient)
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  • Last Updated: 2019-05-04 18:23 UTC