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hoppy lager 2025

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday February 25th 2025

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

59.3

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Rahr - Standard 6-Row7.5 lb Standard 6-Row	36.3	2.3	83.3%
1 lb	German - Vienna1 lb Vienna	37	4	11.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.3	Boil at 212 °F	60 min	24.56	7.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Boil at 212 °F	15 min	7.12	3.9%
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	Pellet	12.3	Boil at 212 °F	15 min	6.63	3.9%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Boil at 212 °F	5 min	2.86	3.9%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.3	Boil at 212 °F	5 min	2.66	3.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13	Boil at 212 °F	5 min	2.82	3.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.2	Whirlpool at 176 °F	20 min	4.89	11.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Whirlpool at 176 °F	20 min	3.21	7.8%
0.75 oz	Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops	Pellet	12.3	Whirlpool at 176 °F	20 min	4.56	11.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Dry Hop at 60 °F	3 days		23.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Dry Hop at 60 °F	3 days		7.8%
0.68 oz	Yakima Valley Hops - Mosaic0.68 oz Mosaic Hops	Pellet	12.3	Dry Hop at 60 °F	3 days		10.6%
6.43 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.56	7.8%
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	14.87	42.8%
1.93 oz	Yakima Valley Hops - Mosaic (Pellet)	13.85	30.1%
1.25 oz	Simcoe (Pellet)	6.03	19.5%
6.43 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Primo Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	3	3	1	28
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2025-06-24 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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