Brewer's Friend

Print

hoppy lager 2025

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday February 25th 2025
1.046
1.008
5.0%
59.3
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 6-Row7.5 lb Standard 6-Row 36.3 2.3 83.3%
1 lb German - Vienna1 lb Vienna 37 4 11.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.3 Boil at 212 °F 60 min 24.56 7.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil at 212 °F 15 min 7.12 3.9%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 12.3 Boil at 212 °F 15 min 6.63 3.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil at 212 °F 5 min 2.86 3.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.3 Boil at 212 °F 5 min 2.66 3.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13 Boil at 212 °F 5 min 2.82 3.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.2 Whirlpool at 176 °F 20 min 4.89 11.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Whirlpool at 176 °F 20 min 3.21 7.8%
0.75 oz Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops Pellet 12.3 Whirlpool at 176 °F 20 min 4.56 11.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Dry Hop at 60 °F 3 days 23.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Dry Hop at 60 °F 3 days 7.8%
0.68 oz Yakima Valley Hops - Mosaic0.68 oz Mosaic Hops Pellet 12.3 Dry Hop at 60 °F 3 days 10.6%
6.43 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Primo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 3 3 1 28
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"hoppy lager 2025" International Pale Lager beer recipe by Darren3369. All Grain, ABV 4.97%, IBU 59.31, SRM 4.14, Fermentables: (Standard 6-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
754
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-24 20:26 UTC