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Aveena IPA #3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tony Gilardi
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday April 19th 2022

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Idaho Gem SMaSH

by Cbill

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 80

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

79.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	74.9%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	14%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.8%
10.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Summit0.6 oz Summit Hops	Pellet	17.9	Boil	60 min	37.52	7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	30 min	16.65	11.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11.7	Boil	15 min	20.28	11.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	1 min	0.93	11.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.2	Boil	1 min	2.14	11.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11.7	Boil	1 min	1.76	11.6%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14.2	Dry Hop	4 days		17.4%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	11.7	Dry Hop	4 days		17.4%
8.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Summit (Pellet)	37.52	7%
2 oz	Cascade (Pellet)	17.58	23.2%
3.50 oz	El Dorado (Pellet)	22.04	40.6%
2.50 oz	Columbus (Pellet)	2.14	29%
8.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.01 gal	strike at 163	Infusion	163 °F	152 °F	60 min
3.75 gal		Sparge	180 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	5	13.3	70	162	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH ~ 5.31, 100% RO water, Hot steep for 20 minutes after flameout, yeast harvested from Munver Honey wheat 4/22

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2022-05-15 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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