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V6 Paulaner weissbier clone (LIFE BELOW)

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 24.09 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paiboon Limratanamongkol
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday July 21st 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

13.5

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Bohemian Pilsner2 lb Bohemian Pilsner	38	1.9	15.4%
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	46.2%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	7.7%
4 lb	German - Carapils4 lb Carapils	35	1.3	30.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Hallertau Blanc0.35 oz Hallertau Blanc Hops	Pellet	12	Boil	20 min	9.37	29.2%
0.65 oz	Saaz0.65 oz Saaz Hops	Pellet	3.2	Boil	15 min	3.8	54.2%
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	Pellet	3.7	Whirlpool at 80 °C	10 min	0.33	16.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Hallertau Blanc (Pellet)	9.37	29.2%
0.65 oz	Saaz (Pellet) 0.64999999851317 oz Saaz (Pellet) Hops	3.8	54.2%
0.20 oz	Tettnanger (Pellet)	0.33	16.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.69 L	Start heat water at 73C	Strike	73 °C	67 °C	60 min
13 L		Sparge	--	73 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 224.2 g Temp: 18 °C CO₂ Level: 3.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary 14 days @ 17-22C

(Pilsner malt) Lager Malt (Thomas Fawcett) 1.6-2.4L(1 lbs) (2.0 lb)
Wheat malt (Weyermanm) 1.6-2.3L (1lb) (6.0 lb)
Munich Malt (Thomas Fawcett) 8.8-11.8L (1 lbs) (2 lb)
CARAPILS MALT คาราพิ้ว (Weyermann) (1 lbs)

SAAZ Hops CZ (1oz) 3.2AA
Hallertau Blanc (1oz) 12AA )1oz)

Mangrove Jack's M 20 (Bavarian Wheat)

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-12 14:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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