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Awesome Recipe

18 calories
Method: Partial Mash
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 18 calories (Per 12oz)
Share: <EMBED>
1.006
1.001
0.59%
0
0
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Pear7 lb Pear 4.5 0 100%
7 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
5 qtSteeping170 °F--
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
N/A
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 1      
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Fruit Lambic, ABV 0.59%, IBU 0, SRM 0, Fermentables: (Pear)
This recipe is shared.
Recipe QR Code
View Count: 40
Brew Count: 0
Last Updated: 2019-05-14 20:10 UTC
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