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Awesome Recipe

18 calories 1.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)
Created: Tuesday May 14th 2019
1.006
1.001
0.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pear7 lb Pear 4.5 0 100%
7 lbs / $ 0.00
 
Yeast
GigaYeast - Saison Sour
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
N/A
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 1      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Steeping -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.19 g | 24.8 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.19 0.8
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Lambic beer recipe by Anonymous. Partial Mash, ABV 0.59%, IBU 0, SRM 0, Fermentables: (Pear)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 20:10 UTC