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Simonaitis kveik sour ale with blackcurrant and bay leaf

Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15662 calories (Per 25L)
Carbs: 1629.1 g (Per 25L)

Created: Friday July 8th 2022

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

0.0

EBC (ebcmorey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,000 g	Viking - Pale Ale Malt4000 g Pale Ale Malt	37	5.17	26.9%
1,000 g	Flaked Barley1000 g Flaked Barley	32	4.37	6.7%
1,000 g	Flaked Wheat1000 g Flaked Wheat	34	3.84	6.7%
600 g	Weyermann - Acidulated600 g Acidulated	27	7.58	4%
8,250 g	Currant, black8250 g Currant, black - (late fermenter addition)	4.2		55.6%
14,850 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops		Pellet	4.5	Dry Hop	3 days		100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops			100%
30 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-14 20:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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