Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
CTZ20 g CTZ Hops |
$ 0.08 / g
$ 1.61 |
Pellet |
16.7 |
Boil at 95 °C
|
45 min |
34.05 |
10.7% |
|
30 g |
Nugget30 g Nugget Hops |
$ 0.07 / g
$ 2.17 |
Pellet |
15.8 |
Boil at 95 °C
|
10 min |
19.09 |
16% |
|
20 g |
Artisan - Galaxy20 g Galaxy Hops |
$ 0.13 / g
$ 2.50 |
Pellet |
15.6 |
Boil at 95 °C
|
0 min |
|
10.7% |
|
80 g |
Artisan - Galaxy80 g Galaxy Hops |
$ 0.13 / g
$ 10.00 |
Pellet |
15.6 |
Dry Hop at 19 °C
|
4 days |
|
42.8% |
|
37 g |
CTZ37 g CTZ Hops |
|
Pellet |
15.5 |
Dry Hop at 19 °C
|
4 days |
|
19.8% |
|
187 g
/ $ 16.28
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
CTZ (Pellet) 20 g CTZ (Pellet) Hops |
$ 0.08 / g
$ 1.61 |
34.05 |
10.7% |
|
30 g |
Nugget (Pellet) 30 g Nugget (Pellet) Hops |
$ 0.07 / g
$ 2.17 |
19.09 |
16% |
|
100 g |
Artisan - Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
$ 0.13 / g
$ 12.50 |
0 |
53.5% |
|
37 g |
CTZ (Pellet) 37 g CTZ (Pellet) Hops |
|
|
19.8% |
|
187 g
/ $ 16.28
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.5 L |
|
Strike |
70 °C |
69 °C |
90 min |
|
24 L |
|
|
77 °C |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Milling charge
|
$ 4.00 / each
$ 4.00 |
Other |
Mash |
-- |
|
1 each |
Postage
|
$ 4.00 / each
$ 4.00 |
Other |
Mash |
-- |
|
$ 8.00
|
Target Water Profile
Sydney, NSW, Australia
Notes
Ordered wrong amount Gambrinus - way too much.
BREW DAY
Cleaned and filled water Thurs pm 19th May 2022
Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides
Boiler on 8am Fri 20th May 2022. 26.5L at 70c strike
Hit temp 8:40am, down to 69c
Took 30 mins to fill with grain. 90min boil started at 9:10am
Checked 9:30am // 9:50am // 10:10am // 10:30am
Up to 77c at 10:40am for 10min sparge starting at 10:45am and ending 10:55pm
Bag out and drained, up to 99c.
Pre-boil vol: 23L (targeting 24L)
Boil start: 11:25am
45mins 20g CTZ
10mins 30g Nugget
Flameout: 20g Galaxy
Boil finish: 12:25pm
Post-boil vol: 21.5L
Immersion chiller 12:30pm with Inkbird
By 12:50pm temp 47c. By 1:39 down to 24c and into FZ
Target and actual pitching temp: 23c. Room temp: 16c.
Pitched c2pm Fri 20th May
Spunding valve OPEN
(overnight temps forecast 12/13c outside)
Target 1.065 OG to deliver 1.015 FG (corrected) and target ABV of 6.6% but OG reading 1.071 so at 72% efficiency FG new target 1.016 and ABV 7.2%
FZ Vol: 19.8L
Target FG reading (corrected)
Notes - can already see colour is quite dark from too much honey malt.
FERMENTATION
Underway within 12 hours. Closed spunding after 36 hours ferment. Pressure rose to c.10PSI. Fermentation temp typically 20-21c in an ambient 16/17c
Day 3 (morning) depressured and dryhopped with 80g galaxy and 37g CTZ (to use up)
Four days dry hop and moved coldcrash 26th May at 2pm. PSI up just around 15, was still rising slightly.
Tasted but too bitter/sediment to gauge accurately. Certainly not too sweet from the honey malt cock-up... Uncorrected FG is 1.036 or 1.040 - couldn't tell.
Corrected FG at 1.036 is: 1.016 giving ABV of 7.2% - as expected.
Source: https://bisonbrew.com/how-to-brew-neipa/
TASTING
Kegged 27th May - 1 week from brew day. Force carbed at 20PSI.
Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-29 08:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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