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Fresh hop pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday January 29th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

43.9

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.78 lb	United Kingdom - Maris Otter Pale1.78 lb Maris Otter Pale	38	3.75	16.5%
2 lb	American - Vienna2 lb Vienna	35	4	18.5%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.3%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.3%
0.30 lb	American - Victory0.3 lb Victory	34	28	2.8%
4.52 lb	German - Kölsch4.52 lb Kölsch	37	2	41.9%
1.70 lb	American - Pale 2-Row1.7 lb Pale 2-Row	37	1.8	15.7%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	17.62	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	15.97	5%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	10.28	5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Hopback at 170 °F	30 min		20%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Hopback at 170 °F	30 min		10%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		30%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		10%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	17.62	10%
0.50 oz	Centennial (Pellet)	15.97	5%
2.50 oz	Columbus (Leaf/Whole)	10.28	25%
5 oz	Cascade (Leaf/Whole)	0	50%
1 oz	Centennial (Leaf/Whole)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I subbed shout malt in place for 2row but couldn't find a button do it
Hopstand takes place at 170 degrees for 30 min

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2016-01-29 05:11 UTC
Snapshot Created: 2016-01-29 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fresh hop pale ale

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