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Gateau Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday November 4th 2021

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

19.7

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	American - Pilsner4.7 kg Pilsner	37	1.8	68.1%
1.20 kg	Munich1.2 kg Munich	37	6	17.4%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	2.9%
0.20 kg	New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt	35.4	96.45	2.9%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1.4%
0.10 kg	New Zealand - Roasted Wheat0.1 kg Roasted Wheat	33.6	279.19	1.4%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar)	41	1	5.8%
6.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Bravo12 g Bravo Hops		Pellet	15.5	Boil	60 min	19.7	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Bravo (Pellet) 12 g Bravo (Pellet) Hops		19.7	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	75 °C	68 °C	60 min
10 L		Sparge	100 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Cacao Nibs		Flavor	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	3	55	173	174	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 700g of cherries, 2 days into fermentation.
Add 7g of shredded vanilla pods once fermentation complete.

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-04 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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