Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
UK East Kent Goldings1.5 oz UK East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
33.17 |
50% |
|
0.50 oz |
UK East Kent Goldings0.5 oz UK East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
25 min |
7.69 |
16.7% |
|
1 oz |
BSG - UK Target1 oz UK Target Hops |
|
Pellet |
7.3 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
UK East Kent Goldings (Pellet) 1.9999999954251 oz UK East Kent Goldings (Pellet) Hops |
|
40.86 |
66.7% |
|
1 oz |
BSG - UK Target (Pellet) 0.99999999771257 oz UK Target (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single infustion |
Infusion |
-- |
152 °F |
75 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
City of Chicago (North) - Q4 2017
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
36 |
12 |
8 |
14 |
25 |
127 |
Adding 3 grams of gypsum, 3 grams of calcium chloride, 2 ml of lactic acid to the mash to achieve the following:
Ca2 - 82, Mg - 12, Na - 8, CI - 57.9, SO4 - 75.8, HCO - 80.904
Expected mash PH = 5.38. Initially mash PH was reading close to 5.5.
Had to add an extra 1ml of lactic acid. Then actual PH reading came out to 5.37.
1ml of lactic acid in 6-7 gallons of sparge water only dropped PH down to 7.5-7.75 from 8 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
- Hit 153F mash temp vs. 152F target
- Hit 1.046 for pre boil gravity vs. 1.039 expected
- Hit 1.061 vs. 1056 expected original gravity (so 80% vs. 70% expected brewhouse efficiency)
- Also ended with 5.5 gallons in fermentor vs. 5.25 expected
- Used 1 smack pack of wyeast and started fermentation at 65F
- Final gravity was 1.012 measured at 68F, this converts to 1.013 so 78% attenuation vs. 72% expected
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-26 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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