Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Barbe Rouge0.25 oz Barbe Rouge Hops |
|
Pellet |
9.3 |
First Wort
|
60 min |
8.09 |
3.8% |
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
9.3 |
Whirlpool
|
40 min |
6.33 |
15.4% |
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
9.3 |
Whirlpool
|
20 min |
6.33 |
15.4% |
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
9.3 |
Dry Hop
|
5 days |
|
15.4% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
60 min |
10.87 |
3.8% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
40 min |
8.51 |
15.4% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
8.51 |
15.4% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.25 oz |
Barbe Rouge (Pellet) 3.2499999925659 oz Barbe Rouge (Pellet) Hops |
|
20.75 |
50% |
|
3.25 oz |
Mosaic (Pellet) 3.2499999925659 oz Mosaic (Pellet) Hops |
|
27.89 |
50% |
|
6.50 oz
/ $ 0.00
|
Yeast
|
Lallemand - LalBrew New England
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
331 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Baltimore City 2017
"GD Hazy IPA #5 - Barbe Rouge/Mosaic" Specialty IPA: New England IPA beer recipe by KarlLark. All Grain, ABV 6.39%, IBU 48.64, SRM 4.33, Fermentables: (Brewers Malt 2-Row, Flaked Oats) Hops: (Barbe Rouge, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-16 20:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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