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jeter 119

Method: All Grain
Style: American Light Lager
Boil Time: 105 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday September 21st 2017

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	34.1%
3.75 lb	American - Pale 6-Row3.75 lb Pale 6-Row	35	1.8	36.6%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	29.3%
10.25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	--	122 °F	30 min
5 qt	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

electric brewery wcipa / randy mosher pale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

abandoned this recipe in lieu of https://www.brewersfriend.com/homebrew/recipe/view/543101/jeter-119

incomplete

originally from charlie p but also published everywhere else online such as
https://www.homebrewersassociation.org/homebrew-recipe/american-malt-liquor/

this would still need efficiency adjustment

not sure how they calculate their final gravity coming out so low. im pretty sure i wouldnt be able to achieve that....

also its a really long brew day with 90+ mins mash and 105 min boil....

also there is a lot of aging / lagering that would need to happen at the end...

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2021-04-05 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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