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jeter 119

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 105 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday September 21st 2017
1.057
1.013
5.8%
0.0
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 34.1%
3.75 lb American - Pale 6-Row3.75 lb Pale 6-Row 35 1.8 36.6%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 29.3%
10.25 lbs / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
electric brewery wcipa / randy mosher pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 122 °F 30 min
5 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -2.63 -10.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

abandoned this recipe in lieu of https://www.brewersfriend.com/homebrew/recipe/view/543101/jeter-119


incomplete

originally from charlie p but also published everywhere else online such as
https://www.homebrewersassociation.org/homebrew-recipe/american-malt-liquor/

this would still need efficiency adjustment

not sure how they calculate their final gravity coming out so low. im pretty sure i wouldnt be able to achieve that....

also its a really long brew day with 90+ mins mash and 105 min boil....

also there is a lot of aging / lagering that would need to happen at the end...

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  • Last Updated: 2021-04-05 15:18 UTC