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Batch E (Batch B Rev2)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday February 1st 2022

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

61.4

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Simpsons - Finest Pale Ale Golden Promise0.25 lb Finest Pale Ale Golden Promise	37	2.4	15.4%
2 oz	Rahr - Red Wheat2 oz Red Wheat	39.1	3.2	7.7%
2 oz	Briess - Caramel Malt - 90L2 oz Caramel Malt - 90L	34.5	90	7.7%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	61.5%
2 oz	Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L	35.4	60	7.7%
26 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	LD Carlson - Crystal Hop1 g LD Carlson - Crystal Hop Hops	Pellet	14.5	Boil	60 min	13.84	10%
2 g	Yakima Chief Hops - Columbus (16 AA)	Pellet	16	Boil	60 min	30.55	20%
1 g	LD Carlson - Crystal Hop1 g LD Carlson - Crystal Hop Hops	Pellet	4.3	Boil	30 min	3.15	10%
1 g	Yakima Chief Hops - Centennial (9.3 AA)	Pellet	9.3	Boil	15 min	4.4	10%
1 g	Yakima Valley Hops - East Kent Golding (6.2 AA)	Pellet	6.2	Boil	15 min	2.94	10%
1 g	Yakima Chief Hops - Centennial (9.3 AA)	Pellet	9.3	Boil	10 min	3.22	10%
1 g	Yakima Valley Hops - East Kent Golding (6.2 AA)	Pellet	6.2	Boil	10 min	2.15	10%
1 g	Yakima Valley Hops - East Kent Golding1 g East Kent Golding Hops	Pellet	6.2	Boil	5 min	1.18	10%
1 g	Yakima Valley Hops - East Kent Golding1 g East Kent Golding Hops	Pellet	6.2	Boil	0 min		10%
10 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 g	LD Carlson - Crystal Hop (Pellet)	13.84	10%
2 g	Yakima Chief Hops - Columbus (16 AA) (Pellet)	30.55	20%
1 g	LD Carlson - Crystal Hop (Pellet)	3.15	10%
2 g	Yakima Chief Hops - Centennial (9.3 AA) (Pellet)	7.62	20%
2 g	Yakima Valley Hops - East Kent Golding (6.2 AA) (Pellet)	5.09	20%
2 g	Yakima Valley Hops - East Kent Golding (Pellet) 2 g East Kent Golding (Pellet) Hops	1.18	20%
10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bring water temp to 150-160F
Add Grains, kill heat, steep 20 minutes.
Remove Grains, Bring to boil.
Add DME/LME + 60 min hops.

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2022-02-08 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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