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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17 lb | Bestmalz - BEST Pilsen17 lb BEST Pilsen |
$ 0.85 / lb $ 14.53 |
37 | 1.9 | 66.7% |
| 7 lb | Munich7 lb Munich |
$ 2.00 / lb $ 14.00 |
37 | 6 | 27.5% |
| 1 lb | American - Vienna1 lb Vienna |
$ 2.00 / lb $ 2.00 |
35 | 4 | 3.9% |
| 0.50 lb | German - Acidulated Malt0.5 lb Acidulated Malt |
$ 2.00 / lb $ 1.00 |
27 | 3.4 | 2% |
| 25.50 lbs / $ 31.53 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Yakima Valley Hops - Hallertau (Mittelfruh)3 oz Hallertau (Mittelfruh) Hops |
$ 1.00 / oz $ 3.00 |
Pellet | 3.6 | Boil | 75 min | 17.78 | 42.9% |
| 2 oz | Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops |
$ 1.00 / oz $ 2.00 |
Pellet | 3.7 | Boil | 75 min | 12.19 | 28.6% |
| 2 oz | Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops |
$ 2.00 / oz $ 4.00 |
Pellet | 3.5 | Boil | 0 min | 28.6% | |
| 7 oz / $ 9.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet) 2.9999999931377 oz Hallertau (Mittelfruh) (Pellet) Hops |
$ 1.00 / oz $ 3.00 |
17.78 | 42.9% |
| 2 oz | Yakima Valley Hops - GR Tettnanger (Pellet) 1.9999999954251 oz GR Tettnanger (Pellet) Hops |
$ 1.00 / oz $ 2.00 |
12.19 | 28.6% |
| 2 oz | Yakima Chief Hops - Saaz CZ (Pellet) 1.9999999954251 oz Saaz CZ (Pellet) Hops |
$ 2.00 / oz $ 4.00 |
28.6% | |
| 7 oz / $ 9.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.94 gal | Strike | 167 °F | 152 °F | 60 min | |
| 7.21 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 55 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 7.50 g | Gypsum | Water Agt | Mash | 1 hr. |
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.47 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 18 | 2 | 60 | 120 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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