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NE IPA2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Good Day
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday October 9th 2023

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

26.5

SRM (morey):

4.3

Mash pH

n/a

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	37.7	2.2	35.1%
3 kg	Castle Malting - Pilsner3 kg Pilsner	38	1.6	52.6%
0.45 kg	Castle Malting - Chateau Oat Malt0.45 kg Chateau Oat Malt	36.1	2.4	7.9%
0.25 kg	Castle Malting - Château Cara Clair0.25 kg Château Cara Clair	35	3.2	4.4%
5.70 kg / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	12.96	11.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	13.58	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 50 °C	0 min		11.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 50 °C	0 min		11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.1%
180 g / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	12.96	44.4%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	13.58	33.3%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	0	22.2%
180 g / ฿ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.96 L	Strike	73 °C	67 °C	60 min
13.6 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
3.74 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2023-10-09 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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