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SUMMER DAZE SESSION IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Source: Dinosaur
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday May 11th 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

30.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Wheat5 lb Wheat	38	1.8	33.3%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	40%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	13.38	25%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	16.8	25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		25%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 7		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	13.38	50%
4 oz	El Dorado (Pellet)	16.8	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.32 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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