Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pioneer Lager	International Pale Lager	20 Litres	1.065	1.013	6.82	33.57	8.49 °L	740	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:42 PM Notes:
Scott T58 Lager	Czech Pale Lager	21 Litres	1.055	1.016	5.02	30.35	3.84 °L	740	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 12:55 PM Notes:
D W #24	Dunkelweizen	15 Litres	1.049	1.007	5.53	13.1	7.3 °L	740	1
Author: 角鴞 Boil Size: 18.57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 7:29 AM Notes:
Braggot (20)	Braggot	4.5 Litres	1.07	1.018	6.89	33.72	14.46 °L	740	0
Author: Greywood B Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 10:03 AM Notes: 1056
Zywiec Clone 2	Czech Premium Pale Lager	6 Gallons	1.057	1.012	5.85	19.31	3.98 °L	740	2
Author: allanf Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:19 PM Notes:
Mexican Lager	International Pale Lager	48 Litres	1.054	1.009	5.83	19.32	2.71 °L	740	0
Author: JO Bryggeriet Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/16/2021 8:52 PM Notes:
Brett Saison	Saison	5.5 Gallons	1.038	1.006	4.2	10.2	3.58 °L	740	0
Author: EaglepointAles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 7:47 PM Notes:
HOHO Czech Pale Lager	Czech Pale Lager	19 Litres	1.045	1.011	4.53	34.1	4.15 °L	740	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 8:51 AM Notes:
ACHA Lager(Yoon)	International Amber Lager	20.8 Litres	1.052	1.01	5.44	21.49	8.15 °L	740	0
Author: 아차산날다람쥐 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:06 AM Notes:
Farm Saison	Saison	17 Litres	1.069	1.017	6.78	4.25	9.47 °L	740	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 6:37 PM Notes:
Weizen	Weizen/Weissbier	5 Gallons	1.058	1.015	5.76	21.59	4.72 °L	740	1
Author: harrelson37 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 9:26 AM Notes: Acidulated malt, also known as Sauermalz or Sour Malt
Wander Land	Holiday/Winter Special Spiced Beer	1570 Litres	21.859	5.786	8.99	0	27.74 °L	740	0
Author: Tverbrewer Boil Size: 1700 Litres Boil Time: 80 Boil Gravity: 20.3 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:39 AM Notes:
That's Wild - Wild Berry Pastry Ice Cream Sandwich Sour	American Light Lager	170 Gallons	10.295	3.121	3.81	0	3.47 °L	740	0
Author: Jemassey9 Boil Size: 170 Gallons Boil Time: N/A Boil Gravity: 10.3 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 2:01 PM Notes:
Gordan Up	Imperial IPA	10 Gallons	1.076	1.017	7.74	77.04	10.8 °L	740	1
Author: TrevorBates Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 5:54 PM Notes:
Hoegaarden Clone 42L	Witbier	42 Litres	1.053	1.011	5.46	14.41	7.1 °L	740	2
Author: Vinnes beer Boil Size: 54.2 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6-7 g sukker/l Creation Date: 5/2/2018 12:26 PM Notes: Kjøl ned til 19 grader før pitching av gjær. Ferment rundt 19 ° C i fire til seks dager. Overfør til sekundær fermentor og legg til 0,5 oz (28g) knust korianderfrø. i to uker. DME Required: 3 liters starter, nok til høsting av gjær DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.25 Ending Cell Count: 509 billion cells Resulting Pitch Rate: 0.93M cells / mL / °P Starter meets desired pitching rate!
Czech This	Czech Amber Lager	10.5 Gallons	1.054	1.014	5.33	24.02	11.58 °L	740	0
Author: King man Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:32 PM Notes:
AllGrain_BelgianStrong_Kwakish	Belgian Golden Strong Ale	22 Litres	1.083	1.011	10.18	22.13	8.7 °L	740	0
Author: Let's Make Some Beer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:47 AM Notes: Using Wheat yeast as alternative, otherwise Safale BE-256
Big Brew 2017 American Lager - 90min	American Lager	5.5 Gallons	1.048	1.008	5.27	17.44	3.02 °L	740	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:46 AM Notes:
#5 Cream Ale	Cream Ale	20 Litres	1.048	1.01	4.92	21.25	3.26 °L	740	1
Author: BeerHead Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 150 Creation Date: 12/14/2016 9:35 PM Notes:
Belgian IPA	Belgian Specialty Ale	11 Gallons	1.064	1.018	6.02	62.84	4.91 °L	740	0
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 7:33 PM Notes:
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