Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LITHUANIAN FARMHOUSE	No Profile Selected	5.5 Gallons	1.048	1.009	5.14	21.6	4.06 °L	746	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:16 PM Notes:
311	American Amber Ale	5 Gallons	1.051	1.01	5.29	50.34	22.58 °L	746	1
Author: RussMcC Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 36.75 psi Creation Date: 8/24/2023 6:02 PM Notes:
Brown Beer 1.25	British Brown Ale	1.25 Gallons	1.059	1.018	5.34	26.8	17.99 °L	746	1
Author: TC123 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 2/26/2023 6:59 PM Notes: American Brown Beer. Pitched with Lallmand LalBrew London English Style Ale Yeast. Water profile is built on 2 Gal (7.6L) of 100% distilled water. 1.25 Gallon to the fermenter (4.7 Liters). Fermented around 72F (22.2 C) because I don't have a chiller and that's the temp. of my house. Carbonated with corn sugar to about 2.9 volumes because that's the way my dad likes it. Fermaid O per. datasheet the addition of Fermaid O is: 20 g/hL at the beginning of AF. For 1.25 Gallon (4.7L) I Used 0.95 g of Fermaid O at the beginning of AF. No other additions of Fermaid O were made.
Black Lager	Schwarzbier	19 Litres	1.048	1.008	5.23	21.86	17.08 °L	746	0
Author: Alene Brewing Boil Size: 25.17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 1:44 PM Notes:
Pale Ale C4	American Pale Ale	7.5 Litres	1.049	1.009	5.24	49.95	4.24 °L	746	0
Author: Biernot Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 9:51 AM Notes:
Amber Ale	American Amber Ale	150 Litres	1.049	1.009	5.21	39.12	15.64 °L	746	0
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 5:23 PM Notes:
Helles	Munich Helles	30 Gallons	1.047	1.008	5.09	21.39	5.04 °L	746	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 1:59 PM Notes:
10 G Chocolate Stout	American Stout	11 Gallons	1.052	1.013	5.09	32.61	37.49 °L	746	1
Author: ybor_knight Boil Size: 12.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 10:35 PM Notes:
Mexican Blonde Ale	Blonde Ale	16 Gallons	1.051	1.012	5.19	29.24	3.59 °L	746	0
Author: J2Gin Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 5:44 PM Notes:
Patersbier	Belgian Pale Ale	25 Litres	1.053	1.014	5.15	14.29	3.55 °L	746	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 9:52 AM Notes:
Lervig Lucky Jack	American Pale Ale	25 Litres	1.05	1.011	5.14	33.19	7.04 °L	746	1
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 1:03 PM Notes: Oppskrift: Start med 17 liter på 68 grader går ned til 66 grader Brygget 25.06.16 Tørrhumlet med 20gr. Citra 02.07.16 Coldcrash 10.07.16 - FG 1.012 = ABV på 5,2% Satt på fat og flaske 12.07.16 Luktet og smakte nydelig:) Andre gjærtyper: Wyeast 1056 - Safale US - 05 Se på pdf oppskrift fra Bryggselv
Cranberry Wheat / 11-3-18	American Wheat or Rye Beer	5 Gallons	1.054	1.014	5.24	27.04	4.72 °L	746	1
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:44 AM Notes: Mecca Grade for grains 0.5 oz orange peel (5 minutes) 1 can cranberry juice concentrate added to keg add Anise? Nutmeg?
Altbier - Tettnag Hop	Altbier	25 Litres	1.049	1.009	5.32	34.49	11.94 °L	746	0
Author: Fernando Prudente Boil Size: 34 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:26 PM Notes:
ORL SimCity IPA [14.01.2018]	American IPA	27 Litres	1.051	1.01	5.37	34.09	4.68 °L	746	0
Author: birankara Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 12:32 PM Notes: 14.01.2018 kaynatıldı 17.01.2018 dry hop fg=1016
Logdriver (60L)	Premium American Lager	47 Litres	1.052	1.013	5.1	53.47	4.12 °L	746	0
Author: Tunfæsk Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:46 PM Notes:
WB Chocolate Coffee Stout	Sweet Stout	2.2 Gallons	1.05	1.009	5.27	38.59	35.64 °L	746	0
Author: AggieWB Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 4:01 PM Notes:
Beertender Brewoff ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.052	1.013	5.12	42.08	13.06 °L	746	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 3:49 PM Notes:
Burning Shed Citra Apa	American Pale Ale	11 Gallons	1.053	1.014	5.2	34.5	8.28 °L	746	1
Author: duncan.luke Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:42 AM Notes:
Witbier	Witbier	6 Gallons	1.05	1.011	5.19	11.78	3.69 °L	746	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 3:56 PM Notes: 1 liter starter 3.6oz dme
Scott's Summer	American Light Lager	5.5 Gallons	1.056	1.016	5.27	18.41	4.94 °L	746	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 1:44 AM Notes: Second choice for yeast 1098 British Ale
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