Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
22.34 |
39% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 98 °C
|
0 min |
11.36 |
61% |
|
41 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
41 g |
Centennial (Pellet) 41 g Centennial (Pellet) Hops |
|
33.7 |
100% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash-in |
Temperature |
-- |
57.5 °C |
-- |
|
20 L |
|
Infusion |
-- |
54 °C |
15 min |
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
|
20 L |
Mash-out |
Infusion |
-- |
78 °C |
10 min |
|
20 L |
Add Rosted Barley |
Infusion |
-- |
66 °C |
45 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Cocoa
|
|
Flavor |
Boil |
-- |
Priming
|
Method: Table Sugar
Amount: 100g
CO2 Level: 2 g/l |
Target Water Profile
Wolfsburg Leitungswasser
Notes
Roasted Barley should be fine grinded and will be added after 45 min after Mash-in.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-30 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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