Sietch Tabr Spice Beer Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend
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Sietch Tabr Spice Beer

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 30th 2020
1.049
1.014
4.6%
54.7
28.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb United Kingdom - Pale 2-Row1.2 lb Pale 2-Row 38 2.5 28.7%
0.13 lb German - Carafa I0.125 lb Carafa I 32 340 3%
0.13 lb German - CaraMunich I0.125 lb CaraMunich I 34 39 3%
0.13 lb Briess - Caramel Malt - 120L0.125 lb Caramel Malt - 120L 34.5 120 3%
0.80 lb American - Munich - Light 10L0.8 lb Munich - Light 10L 33 10 19.2%
0.90 lb Rahr - Kilned Caramel 80L0.9 lb Kilned Caramel 80L 27.6 80 21.6%
0.90 lb Briess - Carapils Malt0.9 lb Carapils Malt 34.5 1.5 21.6%
4.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 27.73 26.3%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 15 min 26.97 73.7%
0.95 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Steeping 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Whirlfloc Fining Boil 15 min.
0.20 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
22 oz Spice melange mix (see note) Water Agt Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

at 10 minutes boil, add spice melange mix (recipe from HowToDrink on youtube)
-21g cinnamon sticks
-0.5g gentian root
-0.5g dried wormwood
-4 drops orange/rose blossom water

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 18:07 UTC
NEW Water Requirements:
Sietch Tabr Spice Beer
Equipment Profile Used

System Default

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Water Requirements:
Sietch Tabr Spice Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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