Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 28.7% | |
0.13 lb | German - Carafa I | 32 | 340 | 3% | |
0.13 lb | German - CaraMunich I | 34 | 39 | 3% | |
0.13 lb | Briess - Caramel Malt - 120L | 34.5 | 120 | 3% | |
0.80 lb | American - Munich - Light 10L | 33 | 10 | 19.2% | |
0.90 lb | Rahr - Kilned Caramel 80L | 27.6 | 80 | 21.6% | |
0.90 lb | Briess - Carapils Malt | 34.5 | 1.5 | 21.6% | |
4.17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Centennial | Pellet | 10 | Boil | 60 min | 27.73 | 26.3% | |
0.70 oz | Cascade | Pellet | 7 | Boil | 15 min | 26.97 | 73.7% | |
0.95 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.40 oz | Whirlfloc | Fining | Boil | 15 min. | |
0.20 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
22 oz | Spice melange mix (see note) | Water Agt | Boil | 10 min. |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1.9 oz Temp: 68 °F CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Steeping | 157 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.81 g | 15.2 qt) | 3.77 | 15.1 |
Mash volume with grains (equipment estimates 4.14 g | 16.6 qt) | 4.11 | 16.4 |
Grain absorption losses | -0.52 | -2.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.04 g | 12.1 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 1.5 | 6 |
Top off amount | 0.5 | 2 |
Volume into fermentor | 2 | 8 |
Total: | 3.77 | 15.1 |
Equipment Profile Used: | System Default |