Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Two-Step	Belgian Dubbel	5.5 Gallons	1.071	1.016	7.27	19.65	16.04 °L	726	0
Author: mclinde Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 6:53 PM Notes: Step mash for 45 minutes at 105 °F (41 °C), 30 minutes at 140 °F (60 °C), raise over 30 minutes to 160 °F (71 °C), hold for 15 minutes before mashing out. Ferment at 68 °F (20 °C) for 7-10 days. Add 12oz Cherry Juice Concentrate at 4 days. Condition in secondary at 40 °F (4 °C) for 1-2 weeks.
Shtisel Kriek - (fake Kriek)	Oud Bruin	21 Litres	1.062	1.01	6.91	22.08	19.37 °L	726	0
Author: ScoobydoobyBrew Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 9:23 AM Notes:
Northern Brewer - Kiwi Express IPA	American IPA	5 Gallons	1.061	1.011	6.57	63.53	5.18 °L	726	1
Author: Josh Redcay Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 5/11/2023 5:12 PM Notes:
Red Shamrock Ale	Irish Red Ale	1.5 Gallons	1.07	1.019	6.6	46.78	16.67 °L	726	0
Author: ScooterBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 6:37 PM Notes:
Tom IPA	American IPA	6.25 Gallons	1.066	1.012	7.08	69.98	8.1 °L	726	0
Author: 3BirdBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 8:21 PM Notes:
TINA BAZUCA	American Amber Ale	90 Gallons	1.07	1.017	6.84	36.47	9.67 °L	726	0
Author: RJ Lopez Boil Size: 93.18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 6:46 PM Notes:
NEIPA 5	Specialty IPA: New England IPA	20 Litres	1.069	1.014	7.25	39.15	5.3 °L	726	0
Author: DANI PAHI Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 6/2/2022 7:56 AM Notes: D.I: 1054 D.F: 1007
Awesome Recipe	Mixed-Style Beer	12 Gallons	1.066	1.013	6.95	33.67	33.99 °L	726	0
Author: RouletteRun Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 8:32 PM Notes:
Milk Bizkit - Nautile X 1989	Sweet Stout	1000 Litres	1.075	1.021	7.05	24.73	48.14 °L	726	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 5:46 PM Notes:
La Primavera Solera (Part B) - Old	Bière de Garde	19 Litres	1.067	1.013	7.14	26.89	6.27 °L	726	0
Author: Bumpy Bear Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/17/2021 3:16 PM Notes:
I.P.A.	American IPA	5 Gallons	1.065	1.015	6.57	80.95	7.67 °L	726	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:28 PM Notes:
Stuck Forklift IPA	American IPA	356.5 Gallons	1.067	1.012	7.21	24.23	6.14 °L	726	0
Author: JamesHild33 Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2021 9:52 PM Notes: Mash at 151-152 Dough in 10BBL @ 160 1.028 Dry hop El Dorado - Day 2? 1. When done fermenting drop temp to 60 Degrees and hold for a day. 2.Dump all yeast and hop matter until you get beer, then dry hop with rest of hops. 3. Close tank and arouse for 20 seconds. leave 5psi on tank 4. Wait 1 or 2 days after dry hopping and crash tank
Grim Reaper	American IPA	5 Gallons	1.064	1.012	6.78	64.61	8.19 °L	726	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:51 AM Notes:
John Palmer/Austmann NEIPA	American IPA	25 Litres	1.066	1.013	6.92	30.78	7.81 °L	726	1
Author: Birkebeiner Bryggeriet Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:34 AM Notes: This was the base recipe brewed by John Palmer and Beau Schiner when they held a brew day at Austmann brewery. They used Magnum for bittering and Citra, Amarillo and Cascade for flameout The 30 who attended took home 20 liters of wort to add a choice of yeast and dry hop with which ever hop they chose. I dry hopped with 100g Citra, 100g Mandarina Bavaria and 100g El Dorado
Biere De Garage - 2019	Bière de Garde	11 Gallons	1.062	1.012	6.64	36.92	9.9 °L	726	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2019 10:28 PM Notes: This will be batch 99
Free Hops IPA	American IPA	5 Gallons	1.063	1.012	6.73	74.32	8.92 °L	726	0
Author: estonjames Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:09 PM Notes:
Belgian Behemoth	Specialty IPA: Brown IPA	21 Litres	1.062	1.008	7.09	59.63	17.14 °L	726	1
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 6:36 AM Notes:
Belgisch Zwaar Blond	Belgian Golden Strong Ale	23 Litres	1.071	1.018	6.94	28.52	8.61 °L	726	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 12/17/2016 7:23 PM Notes:
Hammock IPA	American IPA	5.5 Gallons	1.066	1.015	6.67	49.08	7.66 °L	726	0
Author: bradcarlsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 5:29 PM Notes:
Haddland Småbryggarlag, KATARSIS 2,	Double IPA	125 Litres	1.065	1.011	7.11	104.12	8.07 °L	726	0
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 7:12 AM Notes: 148g US 05 , hydrated
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