Downtown Abbey Beer Recipe | All Grain Mild | Brewer's Friend
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Downtown Abbey

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Estridge
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday January 14th 2015
1.066
1.019
6.3%
33.6
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 71.4%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 8.9%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 10.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.1%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Belma4 oz Belma Hops Leaf/Whole 10.9 Boil 5 min 12.94 57.1%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 9.9 Boil 60 min 14.74 14.3%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 9.9 Boil 5 min 5.88 28.6%
7 oz / 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Downtown Abbey" Mild beer recipe by Andy Estridge. All Grain, ABV 6.25%, IBU 33.57, SRM 25.59, Fermentables: (Maris Otter Pale, Special B, CaraMunich, Chocolate, White Wheat) Hops: (Belma, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-15 21:26 UTC
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