Downtown Abbey - Beer Recipe - Brewer's Friend

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Downtown Abbey

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Estridge
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday January 14th 2015
1.066
1.019
6.3%
33.6
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 71.4%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 8.9%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 10.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Belma4 oz Belma Hops Leaf/Whole 10.9 Boil 5 min 12.94 57.1%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 9.9 Boil 60 min 14.74 14.3%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 9.9 Boil 5 min 5.88 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.01 g | 24.1 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Downtown Abbey" Mild beer recipe by Andy Estridge. All Grain, ABV 6.25%, IBU 33.57, SRM 25.59, Fermentables: (Maris Otter Pale, Special B, CaraMunich, Chocolate, White Wheat) Hops: (Belma, Azacca)
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  • Last Updated: 2015-01-15 21:26 UTC