Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Wit	Brett Beer	5.5 Gallons	1.059	1.008	6.78	20.18	3.79 °L	740	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 4:05 AM Notes:
Bandymas Nr. 80 Biskvito Klonas	Clone Beer	20 Litres	1.06	1.021	5.14	14.82	6.18 °L	740	1
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 7:49 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	21 Litres	1.085	1.007	10.25	36.1	30 °L	740	1
Author: HKirkham Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/16/2022 6:53 PM Notes:
Cream Dream	Specialty IPA: New England IPA	6 Gallons	1.079	1.022	7.46	94.03	4.92 °L	740	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 9:18 PM Notes: NEIPA water additions Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2)
Silent Dude NEIPA 7/17	Specialty IPA: New England IPA	33 Gallons	1.087	1.028	7.76	55.76	5.54 °L	740	1
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 45 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 5:03 PM Notes: OSG 1.078, stuck fermentation day 4 stuck at 1.030 day 5 slurried 3 packs of champagne yeast, day 8 1.020 so we crashed to 38 degrees. Smelled and tasted great! Finished at 1.020 for 7.6%. Kegged on 7/31. Delicious, lemon, melon and orange juice like!
Talus Saison	Saison	44 Litres	1.061	1.005	7.39	2.17	5.62 °L	740	0
Author: Hop and Grain Brewstore Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 5:00 AM Notes:
Luau Krunkles Clone	Specialty IPA: New England IPA	5 Gallons	1.05	1.012	5.02	48.46	5.28 °L	740	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 2:54 PM Notes:
St Bernardus ABT 12	Belgian Dark Strong Ale	19 Litres	1.098	1.023	9.89	16.11	36.04 °L	740	0
Author: Lwegener Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 3:19 PM Notes:
Sour Ana 3	Mixed-Fermentation Sour Beer	6 Gallons	1.06	1.014	6.05	40.82	8.51 °L	740	0
Author: RevChancho Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 11:46 AM Notes: Add Lactic Acid w/ Goodbelly: 20 ml, Sit for 3 days. Add Costco Three Berry Blend (freeze/thaw 6 times prior), during secondary fermentation.
Barley Gruit	Experimental Beer	5.5 Gallons	1.061	1.009	6.79	17.27	6.96 °L	740	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:28 PM Notes: This is my poor man's take on Pat McGovern and Dogfish Head's Kvasir. I followed the recipe in McGovern's book previously (look through my recipes, it is also shared), and was very happy with the result. I'm not much of a wheat beer guy, and the other specialized ingredients were quite pricey, so I tried to scale down here, while keeping with the spirit of the original. Fingers crossed. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow and meadowsweet. Steep this mix until the end of the boil, then strain it into to the kettle. McGovern, Pat (2017). Ancient Brews: Rediscovered and Re-created. New York, NY: W. W. Norton & Company. pg. 172-4. https://www.dogfish.com/brewery/beer/kvasir
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.053	1.015	5.03	26.8	29.11 °L	740	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:33 PM Notes: Partial Mash Steps: 1) Place specialty grains into a muslin bag. 2) Add 2.5 quarts heated water to slow cooker. 3) Set sous-vide temperature controller to 154 degrees. 4) Mash grains for 2.5 hours. 5) Heat 5 quarts water to 170 degrees. 6) Pour mash into brew kettle. 7) Sparge the grain. Hold the grain over the wort in the kettle. Slowly pour the 170° F sparge water through the grain, one quart at a time, until it’s gone. Collect the sparge water along with the wort in the boil kettle. When finished, you may discard the grain.
Iron Aler 2023	Specialty IPA: New England IPA	17.25 Litres	1.05	1.009	5.42	0	4.49 °L	740	0
Author: underdogs Boil Size: 23.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 51 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: turbinado Priming Amount: 113 Creation Date: 10/19/2019 1:50 PM Notes: original gravity 1.05 a 21 degre
Scott's Nutty Brown Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.059	1.014	5.91	25.64	17.83 °L	740	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 10:43 PM Notes: Original recipe uses WLP013 London Ale yeast.
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.014	6.99	19.04	14.61 °L	740	0
Author: Jaim3strada Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 7.2 oz Creation Date: 8/9/2019 6:24 AM Notes:
Not All Secrets Are Worth Knowing	Experimental Beer	20 Litres	1.008	1.006	0.29	130.04	10.57 °L	740	0
Author: Water'n'Wine Truro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 29.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 3:34 PM Notes:
Centennial Left-over Saison	Saison	25 Litres	1.049	1.007	5.46	34.38	6.41 °L	740	1
Author: matpii Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 1:07 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.068	1.014	7.02	28.51	6.73 °L	740	2
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 8:29 PM Notes: Starter pitched at 64' Raise temp 1 degree per day at day 5
Ray Saison	Saison	19 Litres	1.056	1.01	6.02	28.63	4 °L	740	0
Author: sakura26 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:45 PM Notes: priming 6-6.5g/L
2017-07 Saison	Saison	23 Litres	1.053	1.009	5.8	16.54	4.51 °L	740	0
Author: Matt Watson Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 12:40 AM Notes: 18l Mash, 15l Sparge
American Light V2	American Amber Ale	5.5 Gallons	1.052	1.013	5.19	14.52	9.78 °L	740	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:41 PM Notes:
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