Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.044	1.011	4.3	21.76	6.45 °L	682	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:12 AM Notes:
Dry Stout	Irish Stout	5 Gallons	1.042	1.012	4.02	44.12	37.23 °L	682	0
Author: Drew Nealis Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 6:14 PM Notes:
FULLER'S FRONTIER PREMIUM LAGER	British Golden Ale	14 Litres	1.043	1.008	4.58	25.29	2.61 °L	682	0
Author: Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:01 AM Notes:
Charlies Milk Steak Stout	Sweet Stout	5.25 Gallons	1.055	1.021	4.41	20.59	36.21 °L	682	0
Author: JeffBrews802 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/26/2022 7:46 PM Notes:
El Chupacobra	Berliner Weisse	11 Gallons	1.033	1.006	3.5	4.82	3.26 °L	682	4
Author: Charlie Pooner Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 5:00 PM Notes: Derived from http://www.greatfermentations.com/downloads/instructions/beerkits/MrGorbachevBerlinerWeiss-AllGrain.pdf
Extracted Indulgence Angels Envy Rye	Whiskey Mash	6.5 Gallons	1.087	1.068	2.49	0	9.08 °L	682	0
Author: Kipp Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 2:22 AM Notes:
Light Lager	Light American Lager	999.98 Litres	9.037	1.481	3.97	11.3	2.25 °L	682	0
Author: jimmiphalan Boil Size: 1003.68 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 1:32 PM Notes:
Table Beer 2	Experimental Beer	10 Litres	1.025	1.006	2.59	21.23	2.34 °L	682	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 3:38 PM Notes:
Apple Cinnamon Gose	Berliner Weisse	5 Gallons	1.039	1.011	3.62	0	5.07 °L	682	2
Author: Eric Saba Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 9:15 PM Notes: 13.125 lbs of apple juice = 1.5 gallons Aim for 3.5 gals of wort, add 1.5 gals of apple juice Check pH, aim for 4.4 (use lactic acid to get there) Add handful of 2-row (~4.5 oz) to fermentor, purge with c02 siphon wort into fermentor sit for 2-4 days, checking pH: target 3.5 bring to boil to start 10 min boil
Genius! Stout	Irish Stout	2 Gallons	1.039	1.009	3.94	38.6	31.66 °L	682	0
Author: Montana Joe Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:38 PM Notes: Add roasted barley during the last 10 minutes of the mash.
Session IPA	American IPA	5.5 Gallons	1.04	1.013	3.56	35.58	4.98 °L	682	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 9:23 PM Notes:
Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.045	1.012	4.29	26.52	4.09 °L	682	1
Author: Rickster319 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/10/2018 8:43 PM Notes:
Syntra AB Gose 2018	Gose	20 Litres	9.653	1.646	4.22	5.99	3.23 °L	682	0
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:55 PM Notes: Safale German Ale Yeast K-97 technical data sheet: https://fermentis.com/wp-content/uploads/2018/08/SafAle-K-97.pdf Alternatives: - Wyeast German Ale 1007 (http://www.wyeastlab.com/yeast-strain/german-ale, att: 75%) - White Labs German Ale/ Kölsch Yeast WLP029 (https://www.whitelabs.com/yeast-bank/wlp029-german-ale-k-lsch-yeast, att: 75%) Add lactic acid at end of boil to adjust pH to 4.5 Fermenting with lactobacillus at 29-35 °C Add lactic acid before bottling to adjust acidity if needed
Boddingtons Bitter Inspired	Ordinary Bitter	25 Litres	1.035	1.008	3.54	30.99	6.64 °L	682	0
Author: YeastForBrains Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 5:58 PM Notes:
Caribou Brown	American Brown Ale	5.5 Gallons	1.049	1.016	4.38	341.61	20.52 °L	682	0
Author: FSBC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:39 AM Notes:
Ted	American Pale Ale	5.5 Gallons	1.047	1.013	4.52	42.53	9.8 °L	682	0
Author: Brew'Bass'n'Q Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 5:56 PM Notes:
Spice Winter Ale	Scottish Export	5.5 Gallons	1.042	1.011	4.16	14.46	9.77 °L	682	1
Author: jbelanger4 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:27 PM Notes:
Karakveldbitter 2016	Best Bitter	20 Litres	1.044	1.012	4.23	28.49	9.17 °L	682	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Sukker Priming Amount: 86 gram Creation Date: 6/29/2016 3:50 PM Notes:
New Wit Twist	Witbier	3.7 Litres	1.046	1.011	4.52	12.83	3.23 °L	682	0
Author: Cloddi Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 1:09 PM Notes:
Sommarsaison	Saison	20 Litres	1.04	1.009	4.08	32.67	4.35 °L	682	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 12:25 PM Notes:
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